Broccoli cheddar soup is a creamy vegetable soup made with broccoli florets, carrots, and melted white cheddar cheese in a seasoned broth.
Ingredients
1 tablespoon butter
1 large onion
1 tablespoon minced garlic
1/2 cup shredded carrots
2 tablespoons all-purpose flour
2 cups chicken broth
Salt, to taste
Black pepper, to taste
1/2 tablespoon smoked paprika
1 cup chopped raw broccoli
1 cup milk
1/2 cup shredded white cheddar cheese
Instructions
1. Melt the butter in a Dutch oven over medium heat, add the onion, and sauté for 2 to 3 minutes.
2. Add the minced garlic and cook for 1 minute, then stir in the shredded carrots and all-purpose flour until thoroughly blended.
3. Pour in the chicken broth, add the salt, black pepper, and smoked paprika, and cook for 2 minutes.
4. Stir in the chopped broccoli and milk, then add the shredded white cheddar cheese.
5. Cook over low heat for 5 to 7 minutes until the broccoli is tender and the cheese is completely melted. Stir thoroughly and serve warm.
Recipe note:
The source does not specify how to chop or slice the large onion prior to cooking.
