Creamy Mushroom Soup is a rich, creamy soup with savory mushroom flavor.
Ingredients
400 g mushrooms
1 onion
300 ml vegetable broth
200 ml light cream
1 tbsp all-purpose flour
1 tbsp butter
Fresh parsley
Salt and pepper
Paprika
Thyme
Instructions
1. Sauté the mushrooms until nicely browned.
2. Add the butter and onion, then continue cooking until the onion softens.
3. Add the salt, pepper, paprika, thyme, and flour. Stir and cook briefly.
4. Pour in the vegetable broth and cream, stirring well.
5. Cover and simmer until the soup slightly thickens.
6. Add the fresh parsley and stir to combine.
7. Serve warm.
Recipe note
The source does not specify amounts for the fresh parsley, salt, pepper, paprika, or thyme. It also does not specify a fat for sautéing the mushrooms in step 1 or a precise simmering time; it only says to simmer until the soup slightly thickens.
